Today I roasted 200g of 8:1 Colombia/Kenya in the oven, 170g of Old Brown Sulawesi with the heatgun, 100g of Ethiopian Moka and then 90g of Old Java in the popper.
In hindsight, I can´t decide which is worst: that I did four batches with three different roast methods during one afternoon while taking care of three kids (no, I wasn´t the only parent during all that time; the heatgun roast was done with wifey at home) and making dinner? Or that I just remembered the bean kinds, the blend proportions and the weights of those four batches by heart?
Most of all, is this really normal behaviour for a coffee-head, or have I crossed the borderline? Talk about long-time effects of caffeine addiction... Do you people do things like this?