Hi everybody!
Tomorrow we'll have opened since a month and things are running well. But I can't work 24/7, and I need to look out for good full time Baristas rather sooner then later.
Right now we are 3 Baristas, which gives each of us 2 days off from this week on. But if one of us gets sick or goes on Vacation - the others would have to make over-hours again....
So, as I had troubles enough getting all the permissions for Luke from the USA to work here, I would appreciate to find someone from the EU, or at least with a valid working permit.
We have opened Monday to Saturday from 9-23°° and Sundays and public holidays from 10-21°°. (Closed on the 24th of December)
That means shifts start from:
1st shift: 8:30-16:30°°
2nd shift: 16-24°° (with almost every day an over hour, paid - of course)
Sundays the shifts last 1 hour less.
I am looking for someone who wants to learn a lot about making perfect shots with single origins. He/She must be a charming host, a teamplayer, self-confident but not swanky, and also willing to always maintenance + clean the working area/machines/guestroom, too. (Sorry folks, but that's necessary, too )
We have wonderful customers, very polite and civilised. The tips will be divided through all the hours and every crewmember gets his/her share.
Even the barista who is not running around like the waiters. (We decided so, because if a guest gives a tip - he has to pleased with both - the coffee and the service )
Salary: There is a collective contract which gives a limit which is for sure. We take 15% of our sales from drinks & food and prorate it with all crewmembers. So if we sell a lot you can earn more then the minimum, if sales are not enough - you get at least the minimum.
Well, if someone wants to know more, please feel free to write me an email.
German language is necessary - if you don't speak it now, you should at least try to learn it when you are here
You can see pics from the club here in the gallery:
www.moccaclub.com
Oh, one last thing - appartements in Vienna with 35 - 60m2 cost about 300 - 500 Euros.
Did I forget something? Ask Joey coffee@moccaclub.com
joey