I just got a bag of the Colombia La Vega and tried it out in the French Press.. I liked it, found it a bit 'light' though. Then I made one for my girlfriend, who takes milk, and as soon as the milk hit the coffee it curdled. Was left with a cup of large globs of brownish gunk.
Anyone else experience this? Is it really that acidic?
Dave
(milk was fresh before you ask )