Been making my press pot coffee much stronger lately

French Press, Vac Pot, Drip or any other - air your views and results

Moderators: CakeBoy, GreenBean, Gouezeri, bruceb

Been making my press pot coffee much stronger lately

Postby Terje » Sat Jun 24, 2006 5:06 am

In fact, I think I've been making it way too weak before.

I use the press pot for Yirgacheffe and othe rafrican beans mainly and man they really do taste better when made really strong.

I sorta knew that becasue Yirgacheffe is a great coffee for turkish coffee.
Different beans and a frying pan, Zassenhaus grinder and a couple of moka pots...
Posts: 207
Joined: Thu Jul 07, 2005 1:14 pm

Postby lukas » Sat Jun 24, 2006 6:05 pm

I'm using around 14 grams (two measuring spoons) for a two cup brewer. I used half of that before (around 2 years ago) and always wondered why the coffee tasted so strange.

This week I like my coffee luke-warm.
Newest kit: Ghibli R-15
User avatar
Posts: 2798
Joined: Mon Jul 25, 2005 8:41 pm
Location: Porta Westfalica, Germany

Return to Other Brewing Methods

Who is online

Users browsing this forum: No registered users and 2 guests