Anonymous wrote:why thankyou RobC I am pleased to be a part of the community, are you and DaveC brothers?
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Anonymous wrote:why thankyou RobC I am pleased to be a part of the community, are you and DaveC brothers?
gouezeri wrote:Anonymous wrote:why thankyou RobC I am pleased to be a part of the community, are you and DaveC brothers?
Dave and Rob "C" The evil twins of TMC
Guest (it would help, or merely be polite if we could address you with a more personal name, be it only a nickname), before questioning Rob's judgement on a machine, you might want to have a look at just some of the machines he has in his shed
Anonymous wrote:yes you can call me dave, I was questioning DaveC not RobC, i understood robs answer but daves seemed conflicting, saying it will cope with commercial amounts then saying that it comes with pressure designed for domestic use and it would have to be changed for commercial use.
a bit confusing really, i will join soon.
Anonymous wrote:actualy i believe they come with the pressure set at one thats designed for small commercial use.. but its the lowerd ( its a 30 sec job) by the very nice people at bellabarista to a pressure more suited for home use .. (as most people do buy them for home use)
if it was plumbed in id see it having no difficulty with a small shop or general light commercial use.... its built like a tank and very well made with commercial parts...
Anonymous wrote:Correct me if I'm wrong, but I would "see suitable for light commercial use" as a disadvantage in the typical home. I assume that this means it has a short recovery time and would need flushing after only a short time to keep the brew temp down, meaning regular and inconvenient fill ups.
I'm amazed at the Andreja's ability to stay at around brew temps for longish periods, i.e. up to 4-5 minutes idle and if flushed no water dance. This presumably means the shot to shot temp is pretty consistant
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