Hi all you roasters
I am thinking of starting to roast as i find it a pain having to order fresh beans all the time and then being forced to either use or through away if they get too old.
So i have a few questions for you all if i may...
Roaster....seems like the HotTop is the home-roaster of choice...everyone agree on that one?
Green storage... since there are so many different blends i would be able to try from around the world (like inteligentsia, sweet marias, vivace etc) as well as from our very own steve....i would assume that Green can be stored for a while...
So how long can green be kept....does it lose anything over time....what are good storage conditions to keep things optimum.
Any other things i should be considering?
Thanks
Jamie