There's lots of stuff on here about finding the optimum grind for espresso. But how do I tell from the finished result if I've got the grind right for a press-pot brew? You read some of the coffee reviews on HB, and you get people saying that such and such a bean needs a slightly finer grind than others. But how do you know what is needed? What are the indicators that make you go "Hmm, I'll take that one a bit finer next time?"
OK - enough repetition, you get the point! All wisdom welcome.
Thanks,
James