Thought so Steven. I remember reading about the roast level in your cupping notes.
Phil (masquerading as Steve)
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
simonp wrote:I've just tried my first cup (2 dyas rest, a bit soon really, wow even the dry grounds smelled of berries. The taste (brewed in a caffetiere) was quite a shock, the red berry flavours are amazingly strong, and the acidity was also really up front, I've certainly not had anything like this before. I tend to use lower acidity coffees in espresso, with only small ammounts of highlight beans, so this was something new.
After the initial shock, I started to get into it, it was not unlike drinking a red wine.
Return to Beans, Blending and Cupping
Users browsing this forum: No registered users and 37 guests