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mankini wrote:You should try some of the Algerian Coffee Store beans if you want 'coffee to taste of coffee' instead of tasting of grapefruit. They have some good dark beans that really slice through the milk. I dont think their beans are as fresh as they claim and I havent found one that I really enjoy as an out and out espresso (would prefer Monmouth)... but to cut through milk Veluto Nero or Bolivian or Gourmet Noir re very good. The Veluto has a distinct smokey flavour which becomes very mellow a few days after opening so its very pleasant.
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