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I effing hate the idea of this.
Styles wrote:Probably washing jute fibres off that 2007 crop.
Styles wrote:Yeah.
Everyone knows to wash after roasting, not before.
darrensandford wrote:Styles wrote:Yeah.
Everyone knows to wash after roasting, not before.
Yep. Half a cap of persil, 40 degree wash. Tumble dry on low heat.
darrensandford wrote:Styles wrote:Yeah.
Everyone knows to wash after roasting, not before.
Yep. Half a cap of persil, 40 degree wash. Tumble dry on low heat.
Tristan wrote:I bet you could convert a tumble dryer into a roaster.
bruceb wrote:I have thought of doing this in order to standardize the moisture in greens, but I've never tried it. I can't imagine it hurting the beans, especially if they were wet processed to begin with.
. size
2. density
3. have the same initial moisture content
then each bean will absorb the same amount of water.
Re-washing green beans is the reason Swiss Water decaf tastes so much worse than chemical process decaf.
I just think it's a really bad idea.
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