Ok, when I last roamed these parts, a hottop was king.
I have the cash to buy a roaster now, but my knowledge is very dated! I'm maybe a year off the pace here!
What's the best out there in the home roast arena, right now?
Cheers
Steve
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
bruceb wrote:I find that roasting more than agout 230g of greens results in too slow of a profile. That results in about 200g of roasted beans per roast. For me that is the major drawback of the HotTop.
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