Ghiradelli chocolate sauce

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Postby Beanie » Sun Feb 06, 2005 1:02 am

josh_robb

My ChoKahLatte for your housemates. Just made this :) Mix together:
1 overly heaping tbsp of pure 100% cocoa powder, shot of Kahlua, 2-3 tbsp hot water to melt the powder.
Pour in foamed milk :-)
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This week, I'm mainly recovering :DAll I've got is my Aerobie AeroPress | 70's Aurora/Brugnetti HX Spring Lever | Mazzer Mini E & SJ (on loan) | Hottop | Nestor Martin (Toto) Gas Roaster | Eva Solo | Moka Pots
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Postby AlanP » Sun Feb 06, 2005 8:47 am

josh,
Your late night 'chokahlatte' looks lip-smackingly good.
Do you use sweetened or unsweetened cocoa powder?
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Postby Beanie » Sun Feb 06, 2005 4:54 pm

Oh and it was :-)

Just pure unadulterated cocoa. It was a Cafe Tasse but I'm not sure how much brand names matter for this.

The Kahlua and milk added enough sweetness to the drink. Of course, if you prefer it stronger, you can always add more of everything & sugar :-)

For non-liquer versions, you can try sweetened syrups, condensed milk, honey, maple syrup, or whatever instead.

I'm now experimenting with leaving a vanilla bean in some cocoa powder to see if takes on any flavour.

Cheers,
M
This week, I'm mainly recovering :DAll I've got is my Aerobie AeroPress | 70's Aurora/Brugnetti HX Spring Lever | Mazzer Mini E & SJ (on loan) | Hottop | Nestor Martin (Toto) Gas Roaster | Eva Solo | Moka Pots
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Postby AlanP » Sun Feb 06, 2005 5:35 pm

M
Sorry,called you josh,getting my posters mixed up
I like the idea of the vanilla pod

Alan
Zaffiro (sold) - Cona - AeroPress
Rocky - IRoast (I ruined it) - Hottop
Now mainly use French Press
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Postby josh_robb » Tue Feb 08, 2005 12:53 am

Wow! That looks amazing. Looks like I need to do some practice before I can score some points.

Thanks for sharing M!
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