Evening all.
All being well, I'm having a fairly integral role (the groom) in a forthcoming wedding. We'll be doing some of the catering ourselves, and I'd love to have great coffee for everyone, maybe 110 people. The coffee is my job - I'm not to be let loose on anything else (very sensible).
Someone could "man the stall" so to speak, very unlikely to be a barista. Probably in a field but there will be a water supply. There may or may not be a cottage nearby for storage + washing up.
I'm mulling over cafetiere / french press vs filter vs espresso machine (the least likely option), etc. Each has its good and bad points.
Anyone ever catered for so many people, outside of a coffee shop? Can anyone suggest a suitable solution? Or am I bound to fail miserably and hand round mugs of instant?
Tom