Too Much Coffee

Posted: **Sat Jan 23, 2010 8:59 pm**

http://www.artisanduchocolat.com/Artisa ... EBEANS.htm

Doesn't sound like such a bad combination.

Posted: **Sun Jan 24, 2010 10:43 am**

I like coffee (obviously) and I like chocolate but I much prefer them separately

Posted: **Sun Jan 24, 2010 12:33 pm**

I prefer to not eat coffee beans...

Posted: **Sun Jan 24, 2010 3:29 pm**

Anyone want to put chocolate through their grinder? :shock:

Posted: **Sun Jan 24, 2010 7:45 pm**

I love choc coated beans. Used to buy then from Whittards years ago. not the greatest beans but a tasty snack.

Posted: **Sun Jan 24, 2010 8:57 pm**

I'm getting notes of chocolate in the cup

Last time I tried eating beans they were a bit crunchy really.

Posted: **Sun Jan 24, 2010 9:46 pm**

They are crunchy, but with the chocolate they're quite enjoyable. There are many recipes for making your own, btw. I think you'll find some in the archives here. I've made them using Lindt dark chocolate and they're yummy. The beans should be darkly roasted, but not oily as they tend to get rancid too quickly if oil has come out of them.

Posted: **Mon Jan 25, 2010 11:37 pm**

How easy is it to get them coated thinly Bruce, given their shape?

Too Much Coffee

Good use for beans roasted by monmouth?

Good use for beans roasted by monmouth?

RE: Good use for beans roasted by monmouth?

RE: Good use for beans roasted by monmouth?