Somehow I didn't think coffee dosers were to be used for hot chocolate normally?
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More importantly, why would you dose hot chocolate?
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bruceb wrote:It's a doser for ground coffee. I've seen them in shops that only have one grinder using it so that two bariste don't get in each other's way or for a second sort (e.g. decaf) either preground or just ground ahead in the normal grinder.
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