Thank you to all of you who have shared their wisdom on what I should do to solve my coffee situation (I should say lack of), but it has set me wondering how far have you hardened coffee experts have gone in the name of the perfect coffee - I'm just beginning to realise your total dedication!
It reminds me of Anthony Capella's book "The Food of Love"...for any of you who love food....and coffee this would be a fab read. The Ristretto's produced in the Barista in the story are via extreme means....I don't want to spoil the story by telling how...
....who can beat him?
Hen