We bought a square machine a few years ago and used it intensively for some time. The result was quite good but we now found a baker in the countryside near our home and her bread is fantastic. But the great thing is that machine is capable of making jam, so we will find soon another use when the berries will be ready in the garden
All in all, due to the high price of good bread in Paris and the amount of salt they put in it, the machine has been very appreciated around here...
The must is then to buy your own corn, grind it, filter it and make the bread