Will try again soon
If you want a fail safe recipe PM me and I'll send one to you.
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
fred25 wrote:leecb wrote:The key with muffins is to not over mix them, leave a few lumps and bumps and they will reward you by popping out the top in an extraordinary fashion!
Thanks for the advice - come to think of it, it's true that one of the thing about the ones i did was that they were a bit cak.... you know what in texture. Will try again soon
GreenBean wrote:We really must stop torturing CakeBoy in this way. I suggest that 10% of all baked goods featured in this forum should be sent to him in future. This will allow for proper quality control and may even stop him crying all over his keyboard.
Leverage wrote:If you flip Cakey's avatar upside down they look like the muffins, minus the hands and feet...
Great first attempt
Bean_Believer wrote:Thanks for the assist, but you know I'd rather have pried it open with rusty crowbars and then jabbed the salt in with a jagged shovel before rubbing it in thoroughly with sandpaper :p Can you say Ginger Chicken Soup? Can't BELIEVE Matt didn't finish his bowl!! Pfffffftttt!
and that's why all y'all love meJoris wrote:Beany... you're just plain evil
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