Not bad at all! OK, let's be clear now, this is a "cappucino" made from coffee brewed in a moka pot. But otherwise, the proportions of coffee and milk and froth are about the same.
Now, the beans were of course roasted right before brewing, as always in my home. And the beans were the ones we got from a woman in my wife's village in Sri Lanka. Small, brownish robusta beans.
I did drink this coffee straight with no milk while we were in Sri Lanka so I knew that it had potential. I use them daily in a blend I have, where they are one third of the total. Today was time for an experiment, only these beans for my morning cappucino.
As I said, not bad at all. Somewhat bitter, of course. But with all the milk that's actually what I want from the coffee, a certain bitterness. Perhaps the future blend will have two thirds of this bean...
Great kick BTW!