by zapty » Fri Feb 24, 2006 6:24 am
Mainly a local delicacy named Surströmming!!!
Something I wouldn't feed my worst friends...
Julbord, something to look forward to in the dark days before Xmas and of course the Tomte
Lutfisk
Spettekaka, another delicacy I would recommend..
Lussekatter
Messmör, takes a little getting used to
Knäckebröd, known all over the world
Tunnbröd
Hjortron
åkerbär
Isterband
Risgrynsgröt
Washed down with a glass off glögg (except for the Tomte)
Do you notice I was a chef once in a dark past..
Sweden has a great history of preparing good and hearty foods in order to cope with the long and cold winter.
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......