With the last Eurocrats about to leave town for their summer holidays, Brussels is becoming somewhat of a ghost town.
Time for a treat:
Today, I had my little QuickMill pour five very strong doubles of my local shop's 'Vesuvio' espresso blend. Let that cool down, added a shotglass of Marsala wine and then mixed this with around 300grs Mascarpone cheese. Gave it a good whisk in the food processor and put it in the freezer for an hour or so.
Result: Wow.
That made my day.
Sam.
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Summer in the city
by Sammy » Thu Jul 28, 2005 9:15 pm
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Sammy - Posts: 60
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by zix » Sat Jul 30, 2005 8:22 pm
Like tiramisú without the savoiardi biscuits, eh? Sounds very good to me.
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