another hello

by **mnemonix** » Tue Nov 18, 2003 10:50 am

Hi all, another new member joining the ranks of 'toomuchcoffee'.

Like Phil I'm currently enjoying the Kenyan Mbwinjeru as well as a few others from my store cupboard at the moment. Most recent stupid mistake ? Grabbing a very light roast Costa Rica out of the cupboard instead of my espresso blend by mistake and not realising til after I'd ground it. So I made the shot anyway - and had one of the most interesting cups i've had in a while. In a good way. Honest.

Chris.

by **michel** » Tue Nov 18, 2003 11:39 am

Welcome Chris,

Michel
(who is using very light roasted Cuban through his espresso house-blend for over two weeks now and can't seem to get enough of it...)

by **Raf** » Tue Nov 18, 2003 12:23 pm

Welcome!
Neku,
who's currently enjoying the Tazza D'Oro espresso blend he got from the CEO of Tazza D' at the Milan Coffee Fair (sorry! couldn't resist!

).

by **carolynb** » Tue Nov 18, 2003 1:56 pm

Welcome!
I've just had a great shot of Mexican Altura Liquid Amber, which I then made into a latte. Yum!

by **Steve** » Tue Nov 18, 2003 8:46 pm

Yes hi there chris. Be careful last time I had costa rica in espresso I lost my eye sight for a week :mrgreen:

by **Joey** » Tue Nov 18, 2003 11:20 pm

Hi from Joey (who is very stingy with her last grams of Vivaces vitablend ;-)

by **DrZeus** » Tue Nov 25, 2003 8:10 am

Sorry for not welcoming you sooner, but I've been having some Internet troubles!

Welcome!

by **Sunnyfield** » Mon Dec 01, 2003 4:56 pm

Hi Chris, welcome to you too!

another hello

another hello

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