by Hugo » Tue Jan 12, 2010 4:52 pm
Recently returned from a short break in Dublin. We only managed to drink coffee in two places, Coffee Angel parked fortuitously close to our hotel in the docklands and Colin's 3FE in town. Both do great coffee and I couldn't think of a reason to try elsewhere.
Colins espresso, roasted by the exceedingly talented Hasbean, will remain the highlight of the week on the drink front. Utterly delicious. On the food front, breakfast in Avoca was just pipped to the post by a lunch in The Winding Stair where I enjoyed a slab of wild Venison perched on a mix of butternut, kale and new potatoes in a wild juniper jus. I could hardly speak I was enjoying it so much.