by Olings » Fri Mar 07, 2008 5:24 pm
We serve all our black coffee from it in our shop. It is a great success, and I love that we treat our black coffee customers the same way we treat our espresso drinkers. When was the last time you got served an espresso from a thermos?
It requires that you come up with individual profiles for different coffees and demand a bit more work when the line becomes long, but there's way less coffee wasted and the customers really love being pampered like that. We have a menu in the bar with all our coffees on it for our customers to choose from. My favorite time is when the odd mindless person comes in and wants "just" coffee and I force them to choose one from the menu. I think it raises awarness over what a wonderful cup of black coffee really can be from a fruity Kenyan, via a clean and pleasant Colombian to a full on nutty Indian.
...and when the customer replys that he or she wants just an ordinary cup of coffee I reply with a smile that we don't have any ordinary coffee, all our coffees are extraordinary!
Yay to a clean, full bodied and full of character clover coffee!!
And I don't even get paid for saying this...
Ola
La Marzocco GS3, Compak K10, Dualit grinder, Turkish coffee maker (Ibrik) and grinder, Eva Solo coffee maker, French press, Aeropress.