Follow-up on Starbucks training

Is it actually possible to find a good shot?

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Follow-up on Starbucks training

Postby bruceb » Wed Feb 27, 2008 5:55 am

Thisis from ABC News, a source that comes close to being a tabloid in its content and style. It is read and watched by huge numbers of people. All the more interesting that they present this information, most of which I think TMCers would agree with. "It All Starts with a Good Grinder." I forgot for a moment that I was reading main-stream news and not TMC. :roll: :lol:
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I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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RE: Follow-up on Starbucks training

Postby espressomattic » Wed Feb 27, 2008 6:32 am

Pretty good read. Thanks Bruce :D
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Postby johnny » Wed Mar 05, 2008 2:20 am

I was affected by this ... I was unable to get my Cranberry Muffin.

I dont quite see how this training will help though .... more and more starbucks are moving to fully automatic machines ???

So what does the the training entail then ?

(1) Press this button for a single shot
(2) Press this button for a double shot.

The only thing they can do is learn how to steam milk correctly
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Postby bruceb » Wed Mar 05, 2008 5:46 am

Part of the training was supposed to be related to adjusting the automats. They can really only make a decent shot if they are adjusted properly and need constant attention.

The Chicago Tribune published some comments about this made by readers and most wrote this off as a publicity stunt. One person said "I'll order an espresso tomorrow and if it's drinkable I'll know that this training will have paid off, but I'm not expecting that to happen."
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby fred25 » Wed Mar 05, 2008 11:09 am

bruceb wrote:Part of the training was supposed to be related to adjusting the automats. They can really only make a decent shot if they are adjusted properly and need constant attention.


Did you mean like that?


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Postby Aadje » Wed Mar 05, 2008 1:59 pm

:lol:
Bits 'n' pieces . . .

This week I am mainly saying hello to old friends
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Postby bruceb » Wed Mar 05, 2008 3:40 pm

Hey! Did you attend the Starby training session? :shock: :lol:
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby GeorgeW » Wed Mar 05, 2008 4:15 pm

Interesting avatar Bruce. Are you filming the construction of your new stair lift? 8)
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