A friend of mine is in Zürich and asked me for a suggestion. She loves great espresso. Any ideas?
She is also looking for a local source for quality roasted beans. (For example Harrar or Yemen.)
Thanks, toma
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Yep, I'd have to agree with your son on that score.bruceb wrote:He said that many places have very good machines, good grinders, etc. but they don't know how to use them and/or use stale beans.
Had an okay espresso blend from there this week, but nothing to get excited about. It was fresh but a bit too darkly roasted for my taste.bruceb wrote:One place that might be good (if the right barista is there) is Café Noir in the Neugasse. They even roast in the shop occasionally. They are a source of fresh coffee beans, but I don't think they do SOs. If your friend finds anything interesting it would be good to hear about it here.
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