While trying to do a little research I started reviewing my own history/journey concerning coffee and what influenced it and wondered about the rest of the posse!
as a youngster I drank instant because it was the only thing I had experienced, and was quite happy with the effect rather than the taste which I always thought was just the sacrifice for the effects of the caffeine and always had milk and lots of sugar to kill the taste ...... looking back its ridiculous but understandable. I remember reading here that we are predisposed to dislike certain bitter/strong flavours especially in our developing years as natures way to prevent us poisoning ourselves when our ancestors jumped around on trees.. See I do listen and absorb something: wink:
my introduction to real ground coffee was via another person, a mentor if you like who drank mostly fresh ground and occasionally the more elaborate instants with fancy names for which I still don’t try to have her lashed with cat an nine tales for. when ever we went out we would explore the countryside for small retailers but we did not know about such things as micro roasters and the like and it was only a few years ago when I decided to get into coffee as a business, that with research I found places that supplied coffee (large companies)...... it was however only via TMC that I even knew about the likes of HB and OTHERS and had been happy to sell rather average stuff, all be it extracted to perfection and infused with passion up till this time. Again I was giving the best of my experience at that time.
if I have told the story before I apologise in advance, but why I started in the business in coffee is simple... a Costa opened to which I thought "at last" here in Scarborough and as it was one of the better ones I had experienced I was happy ???... Then on the second day it was open I stood in the que for twenty minutes got served with an espresso...blah blah £1.80 Blah Blah, and sitting there being disgusted I started to fume!!!! It was at that point the idea hit me , do something about it, not take on the world or Costa or anything, but offer better ... the rest is history so they say,
ANYHOW!
My questions are these-
Did you start with instant and progress and was this by accident?
Did you have a passionate individual who introduced you to coffee?
Did you find your first real good stuff at home or by accident in one of the few good places out and wanted to replicate it.
Did you buy beans from high street first or was it the internet immediately