Hi Everybody
Just wanted to give you guys a little report on my trip to Portland and Seattle. Don't mind my spelling please as i am from Holland living in Berlin.
So on the 14th of febuari i left for Seattle. I stayed there for 5 days and visited many espresso bars. After extensively sampeling all the coffees on offer i must say that the only 3 places worth visiting in Seattle are David Schomers Espresso Vivace, Victrola and not for the coffee its self but for the interrior design Zeit Geist. David Schomer just opend a new location not far away from his other 2 locations. For me the new location interrior wise was not verry exciting but his espresso was the most consistent, very chocolate like. I did not get one bad shot from the dozens of shots i tried there. Also the milk based drinks were the best texture and latte art wise. The Baristas at his shop seemed the most passionate and knowledgeable about serving espresso and espresso based drinks.
He did not offer any presspot coffee or single origine drinks.
Victrola i thought surprisingly lacked a bit when it came to espresso preparation. The shots were ok but not great. The atmosfere was verry nice there though and the presspot coffee on offer there was verry nice even though they served it out of a 'thermocan' (i dont know the exact name for that).
Seattle it self was a bit dissapointing but that could also be because it rained continously.
But now Portland. Portland is definitely a great coffee destination. The city is really nice. I could verry well imagine moving there to live. It is verry European like in a positive sence and the people there have good taste. Good food, nice buildings lots of things to do. There is a big alternative scene. Lots of muscians and artists. also the people are very fashionable. There the main attraction ofcourse was Stumptown Coffee.
Stumptown was all about the single origine coffee and drinking it brewed by the clover. This only was already worth the trip for me. What a luxury all this great coffee at my disposal at the flick of the wrist, me being for sure under exposed to properly roasted high quality beans, extracted perfectly coffee.
I have never drinked coffee brewed by the clover and for me i have never drinked such clean cups of coffee before. It really brings out flavors that nomally would or could me muddeld by my unhandy presspoting. The Ethiopian Misty Valley was ridiciously strawberry flavored like. almost kind of unreal. Two more coffees that stood out for me were the Guatamalan Finca el Injerto (Cup of Excellence winner) and the Panama Esmeralda Special which had so many different things going on in it.
Further more on Stumptown. His shops were also the best designed i have ever been in. Duane Sorenson had also just opened a new location were he collaborated with a hotel. It was so new that it was barely finished. Lucky me! All very tastefully designed, like high class London chique. It must be the nicest coffee place on the planet. Two of the newest model Keest van der Westen Espresso Machines with internal Pid from the la Marzocco GB5 the machines looked like 50s Ford Thunderbird cars design wise. Yummi! Also the shop has 4 Clovers. Everything was very Hip. Hip coffee, Hip People. Hmmm Mabye a bit to much? Hell no!
He must be selling a lot of coffee.
And then he still finds time to make bicycles for Ruwanda.
Anyway nice to be Back home in Berlin. Or not.
Later i will post some Photos.