I, like I am certain all of you, look over the counter and gaze with interest what equipment the cafe/pub/restaurant has. Today I was quite surprised to find myself served from a 4 group Rancilo lever-operated machine! I have not seen a lever operated machine EVER in a cafe before. Are these common?
Unfortunately the barista thought "macchiato" meant "strong cappucino" but I am used to that now. Still - anyone else seen interesting equipment in places near you?
Also - last night I was in a pub, and this is no gastropub let me tell you! They had an Elektra 2 group machine - brand spanking new - clean and shiny. Next to it was a MASSIVE Mazzer - not sure which one it was (the hopper was could have held 2kg I am sure).
Although I applaud this pub their purchase of good equipment (anyone know of Electra 2 group machine?) I can't help but think that NO ONE will have a clue how to use it... and most of the clientele would be happy with a Kenco machine anyway... sigh. But still - it's a trend (linking this to the "getting it" thread) that shows that regular access to quality coffee is just over the horizon.
Hmmm - I wonder if they would let me pull my own shots!
Marc