Coffee in Cork

Is it actually possible to find a good shot?

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Coffee in Cork

Postby phil » Tue Aug 02, 2005 3:12 pm

Espresso Warehouse (Glasgow, UK) have just issued a newsletter, and it's all about coffee in Cork. It's quite entertaining (hey, I'm easily pleased).

I have no idea whether the coffee in the places mentioned is any good, but maybe some of our Irish members could give us some feedback?

Here's the link to the newsletter.

Phil
La Spaziale Spazio 2 group semi-auto

La Spaziale Lusso grinder (espresso),
Macap MC4 shop grinder (brewed coffee)
Three Thor tampers
Two Hottops, first since Feb 2003
No partridge, no pear tree either
Conas, Zassenhaus hand grinder....
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Postby Belgik » Fri Aug 05, 2005 9:36 am

No matter what, you'd better not have cork in your coffee!
ECM Giotto maquinas, Macap M5 grinder, reconditioned Zassenhaus manual grinder,
Thor tamper, Britta filtered water, cheap vacuum cleaner, Hottop "basic" roaster, green beans in stock.
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Location: Antwerp-Brussels axis


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