by Belgik » Wed Aug 03, 2005 10:03 am
One of the characteristics of "splendid isolation" is that Raf is demonstrating exactly my reason for being interested in meeting other coffee aficionados: sharing information, establishing more of a "standard". I thought the "Perle Noire" coffee to be just fine (maybe I like overtoasted?), I use it at home and, until I taste espresso far better than the ones I make myself, I will have learned something and be on the path towards ...better espresso.
Trust you understand what I'm saying...
ECM Giotto maquinas, Macap M5 grinder, reconditioned Zassenhaus manual grinder,
Thor tamper, Britta filtered water, cheap vacuum cleaner, Hottop "basic" roaster, green beans in stock.