by coffeefreak » Thu Aug 25, 2005 9:40 pm
Well, sammy it's very simple the more south you go the darker the roast. Belgium is just a little in between, so it's up to the roaster what he/she likes.
Perle Noire roast dark I know. If you're not into dark roast, try something else.
It's hard to find good coffee these day's. I've been in Brussels and it was very different. Cappuccino's with whipcream and not milk for € 3,00 but also very good espresso at Corica (www. corica.be) for € 1,00.
We alway's walk in the place and look around to see what kind of equipment they have. If it's a full automatic machine we leave. If it's a manual machine we stay and try, but 95% of the espresso or cappuccino is of poor quality.
When you go to Italy, in the North the coffee is not so dark as in the south. Again the more south the darker the roast.
We in The Netherlands roast light(er) as in Brussels, Italy or USA. We don't like too dark roasted coffee.
That's the difference. If you want to know more, please ask.
Jan "Coffee Freak" Schuitemaker.
Coffee roasted or green, it can be plesant or mean.