Hasbean Rwanda Kigoma

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Hasbean Rwanda Kigoma

Postby sicinius » Mon May 05, 2014 8:54 am

I like it.

A great blend of acidity and dark but not bitter chocolate. Anyone else tried it?
Isomac Zaffiro, Eureka Mignon, Isomac Gram Macinino, Aeropress, Stovetop espresso, various Moka stovetops, 3 cafetieres, 50's glass Cona. Behmor 1600.
sicinius
 
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Joined: Tue Nov 11, 2008 5:04 pm
Location: Elham Valley


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