Hasbean Rwanda Kigoma

Tell us about the latest beans you've discovered and blends you've tried

Moderators: CakeBoy, GreenBean, Gouezeri, bruceb

Hasbean Rwanda Kigoma

Postby sicinius » Mon May 05, 2014 8:54 am

I like it.

A great blend of acidity and dark but not bitter chocolate. Anyone else tried it?
Isomac Zaffiro, Eureka Mignon, Isomac Gram Macinino, Aeropress, Stovetop espresso, various Moka stovetops, 3 cafetieres, 50's glass Cona. Behmor 1600.
sicinius
 
Posts: 152
Joined: Tue Nov 11, 2008 5:04 pm
Location: Elham Valley


Return to Beans, Blending and Cupping

Who is online

Users browsing this forum: No registered users and 2 guests

cron