best milk for frothing?

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Re: RE: Re: RE: Re: RE: Re: RE: best milk for frothing?

Postby bruceb » Mon Feb 21, 2011 10:59 am

icke wrote:it then becomes cement style foam which can be used to build little sculptures...


Well, I guess if they are pretty enough no one will want to eat them, which is probably for the best. :P
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Re: RE: Re: RE: Re: RE: Re: RE: best milk for frothing?

Postby orrinoconnor » Mon Feb 21, 2011 3:38 pm

icke wrote:micro foam but seems to solidify very soon after pouring. it then becomes cement style foam which can be used to build little sculptures...
This could bring a whole new dimension to latte art.
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