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Seems impossible to me to do not get nothing but sour shots.
jossy wrote: Still, could it be a de-scaling issue that causes the sourness?
- This coffee is not designed for 53mm machines.
bruceb wrote:You haven't mentioned how the water that comes out without coffee tastes. Have you tried that?
Jossy wrote:Interesting... To be fair I'm not sure if what you describe as sour shots (negative) isn't exactly the same as what I described as acid or bright (positive) in my previous posts.
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