Very hard to find cupping notes or specific details on this Kenyan
Seems to come from a co-operative in a small region of villages - if anybody knows more, please help...
Anyway, first tried as a single origin espresso.
Not too acidic, but with a dry under ripe black berry taste, a surprising almost chocolaty follow through which is not normal for a kenyan at all. Very full mouthfeel and quite silky.
Today it was though the chemex
Very smooth and the dry berry like thing really shone through. Rich and dark with again, this sort of chocolaty thing going on. The silky mouthfeel was ery evident. As it cooled it was very much like the follow on taste of a dry red.
The biggest thing about this bean though is it's strength. It is for some reason, very caffine rich and not in the least bit mild. Gives a kick similar to Kalosi....wierd!