Sidikaland

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Sidikaland

Postby Gadders » Thu Jul 30, 2009 10:34 pm

Come on then... any ideas? :(
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RE: Sidikaland

Postby Lynsey » Sat Aug 01, 2009 10:08 am

i thought it smelt like lentil soup, haven't tasted it yet tho, will do that soon.
Super Jolly, Rober E, Mahlkonig Kenya

Rancilio Sylvia, La Marzocco Linea 2 Grp
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Re: RE: Sidikaland

Postby bruceb » Sat Aug 01, 2009 11:44 am

Lynsey wrote:i thought it smelt like lentil soup, haven't tasted it yet tho, will do that soon.


Mnnmmmmnnnnn! I like lentil soup! But, before my coffee, not instead of. :wink:
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby ivdp » Sun Aug 02, 2009 9:39 am

What is this Sidikaland?

I know Sidikalang, in North Sumatra, town in Lintong land, but Sidika???

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Postby JulieJayne » Sun Aug 02, 2009 8:11 pm

I think that they mean Sidikalang. It was a spelling mistake on Steves site?
Espresso: BFC TCI Lira.
Grinders: Eureka Mignon (2), Mahlkonig Guatemala,
Roaster: Gene Cafe.
Retired... Cimbali Junior, Cimbali Alinox.
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Postby bruceb » Sun Aug 02, 2009 8:51 pm

Tabu Jamu rocks! I didn't remember it was a Sidikalang. :oops: :D
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby Gadders » Sun Aug 02, 2009 10:32 pm

I love this coffee because its exciting every time you brew it to see what semi-pungent odour will be emitted lol.

Its slightly rural and rich, i think spicy as well when i sniff the brewing FP. I don't get much banana though.

If you brew a French Press, try swirling the grinds after adding water with the handle of a spoon, then sniffing it.... eye opening!
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Postby espressomattic » Mon Aug 03, 2009 2:00 am

Gadders wrote:
If you brew a French Press, try swirling the grinds after adding water with the handle of a spoon, then sniffing it.... eye opening!


Just the same as a cupping then?
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Postby bruceb » Mon Aug 03, 2009 5:23 am

espressomattic wrote:
Gadders wrote:
If you brew a French Press, try swirling the grinds after adding water with the handle of a spoon, then sniffing it.... eye opening!


Just the same as a cupping then?


But without the funky spoon. :wink:
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby tandukcoffee » Mon Aug 03, 2009 2:51 pm

Here is me in Sitikalang last February!
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Postby Gadders » Mon Aug 03, 2009 3:55 pm

espressomattic wrote:
Gadders wrote:
If you brew a French Press, try swirling the grinds after adding water with the handle of a spoon, then sniffing it.... eye opening!


Just the same as a cupping then?


haha no, sniff the handle!
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