I was watching the latest episode of Tamper Tantrum where Steve and Colin (but, really, it was the absent guest) mentioned Simon Hsieh of 4-Arts Zero-Defect Coffee in Taiwan. For no other reason than he's in Taiwan, I did a search and came up with this (in English) and this (in Chinese).
Has anyone ever tried his coffee in particular, or the zero-defect concept in general? How much of a difference does it make?
By the way: Colin, nice job on the pronunciation...you pronounced 'Simon' very well.