Yay! Glad you liked it. It loses a bit of spice in favour of black cherries after a little more rest. Very simple blend, but a complex espresso (we think!).
Sorry I wasn't back in time to catch you! (Anette pulls better shots than me - the truly wise in the industry know this to be true....)
Haha! Remember last time I brought cakes? I spent all day driving past Konditor & Cook and Patisserie Paul outlets but arrived with some Mr Kiplings bakewell tarts from Bethnal Green BP garage.
Hah, reminds me of the excellent business card scene in American Psycho
"Raised lettering, pale nimbus... white. [...]"
"Look at that subtle off-white coloring.
The tasteful thickness of it.
Oh, my God. It even has a watermark."
Yeah - the labels were delayed getting back from the printer, it will have the usual label as of next week we hope. We did some temporary ones so folk could get their coffee.
after tasting that colombian through press pot, I'm surprised there are so many dark/bass-ey flavours suggested for this blend. The cup (tell me it was the same colombian coffee!) you made for me was really lifted, blackcurrant and something a little tropical... can i say that?
i've just discovered how to embed images, and i have to say i'm enjoying it.