aka the deservedly hyped coffee that caused Steve a few headaches. A coffee worthy of its own thread, no? I thought someone might have got in first, leaving me the opportunity to say how much I love the coffee without feeling the need to post a little more, but that doesn't look to be the case
Steve's quick look guide does a much better job of describing the coffee than I could...
sweetness, no chocolate here, but sweet treacle toffee with a smoky mid palate, a lovely sticky mouthfeel,smooth aftertaste.
Normally when I drink coffee, I taste... coffee. Some of the descriptions I've read over the last few years have left me baffled, but this one made perfect sense. I got the toffee and the smokiness, the mouthfeel, the aftertaste...
I can only say the same of one other coffee, the Crop of Gold Amizero, another coffee I love, or should that be loved as it looks as though I have missed the last of it. I seem to be developing an addiction to Rwandan coffees. I guess the Rwanda MIG Buremera Bourbon Cup of Excellence is up next, or maybe the Kopabagaki