Ah those Jasmine tones...
I recall from the couple I tried last year, there was a very floral and fruity thing going on, very light bodied and hardly any acidity, but nothing ultra distinctive. I guess I want to know why Esme tastes so unique. Or are these qualities standard for Panama?
Just found the ones I previously tried. Cupping notes were Floral, Bright, Fruity, Citrus but not acidic:
****Casa Ruiz Great Mountain Coffee & Hacienda Palo Verde Finca Harman Lot#2.****