looking forward to this .....
sweet marias quote...."harrar is back to stellar form this year "
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Neo wrote:Harrar is great....producing nice dripped and potentially great espresso.
However, Panama is ranked higher by me because it's more complex.
GeorgeW wrote:I've never had good results with this bean for espresso. What am I doing wrong I wonder? I roast to second crack but it always seems acid somehow.
GeorgeW wrote:Neo wrote:Harrar is great....producing nice dripped and potentially great espresso.
However, Panama is ranked higher by me because it's more complex.
I've never had good results with this bean for espresso. What am I doing wrong I wonder? I roast to second crack but it always seems acid somehow.
TheBreeze wrote:so very almost blueberry as cooling
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