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I think often people are attracted to the mystique of espresso, and lets face it, most cafe's use the machines for that more than anything else!
Chrisweaver wrote:And btw espressomatic, I like your spleen and you may vent it in my direction whenever you feel... lets face it, if it comes to blows, we're a long way apart
Chris!
Wonderchunder wrote:Anyways, that coffee this thread was about... what was it? Oh yes, Cach Canario. Received a bag of it from Steve today. Effing horrible! Only joking! Thought it was a bit bright but they arrive so fresh it's difficult not to finish them before they reach their peak. How long post roast does anybody reckon it's best to leave them?
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