We tend to concentrate on drinkable coffees, that is only a small percentage of all coffee grown.
So what do they do with the undrinkable part? Kettlefeed? Coffee for the ignorant?
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We tend to concentrate on drinkable coffees, that is only a small percentage of all coffee grown.
So what do they do with the undrinkable part? Kettlefeed? Coffee for the ignorant?
Soluble and cheap blends, and coffee for poor(er) countries.
Isabel wrote:However, there will always be bad coffee, and there will always be people that market it and people that buy it. It is safe to say that after years of drinking bad coffee, people get used to the flavor and demand their coffee as bad as it is, unchanged.
And the best news is I'm off to El Salvador next month to visit some of our friends which is very exciting Smile
Isabel wrote:
I hope you have fun in El Salvador Steve! It is a great time to visit, the weather is beautiful and the people are always nice ( A little bias..but hey!) Are you going for any of the Cup of Excellence events?
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