I've made a espresso blend from 3 different coffee beans.
* Africa
* Indonesia
* South America
It's a dark roasted coffee, with a good body and an intense aftertase little sweet, but also a pleasant citric crispy undertone. It will last for a long time in your mouth. It's smooth, but strong as well. People who tasted this blend told me it was not for beginning espresso drinking people.
I need a name for this blend. I was thinking of these names, but maybe anyone lese has a good one for me.
Espresso del tre continenti
Espresso del tre mondi
Espresso Scuro
Espresso Forte
Puro Scuro Blend
Bellatazza
Espresso por Professionisti
Avanzato espresso
Who else has a good name for this blend.
CoffeeFreak