Moka / Java blends

Tell us about the latest beans you've discovered and blends you've tried

Moderators: CakeBoy, GreenBean, Gouezeri, bruceb

Moka / Java blends

Postby phil » Sat Aug 23, 2003 5:57 pm

Hokay, and apropos the comment I made by email the other day, I confess I had forgotten how long it takes for the Yemeni Mocha Mattari (which spelling - any ideas?) to come out of its shell.

Just made a pot of Mocha / Java 50/50 with aged Kalosi Toraja and said Mocha. Aha, it's got much more to say now.

(Note to self - must study that book on cupping that I bought the other month so that can translate those tastes into something that everyone can misunderstand! :lol: )
User avatar
Founder Member
Posts: 2321
Joined: Fri Aug 22, 2003 12:05 pm
Location: Swindon, UK

Postby Raf » Sun Aug 24, 2003 12:19 pm

Bah, phil, I hate how far ahead you're getting with your coffee roasting. I'm stuck with ever the same taste from my local roaster: not that it's bad, but it is always the same. Reading about your roasting is a pleasure, though.

I hope that the MG - if and when it arrives - will roast half decently in the Imex (although I doubt it).
User avatar
Founder Member
Posts: 1706
Joined: Sat Aug 23, 2003 9:48 am
Location: Brussels, Belgium

Postby Steve » Wed Aug 27, 2003 8:39 pm

The spelling on the big sack i have is Yemen Mocha Mattari so hey you were right :)
User avatar
Founder Member
Posts: 3627
Joined: Fri Aug 22, 2003 5:58 pm
Location: Stafford UK

Return to Beans, Blending and Cupping

Who is online

Users browsing this forum: Bing [Bot] and 4 guests