Too Much Coffee

Hokay, and apropos the comment I made by email the other day, I confess I had forgotten how long it takes for the Yemeni Mocha Mattari (which spelling - any ideas?) to come out of its shell.

Just made a pot of Mocha / Java 50/50 with aged Kalosi Toraja and said Mocha. Aha, it's got much more to say now.

(Note to self - must study that book on cupping that I bought the other month so that can translate those tastes into something that everyone can misunderstand! )

Bah, phil, I hate how far ahead you're getting with your coffee roasting. I'm stuck with ever the same taste from my local roaster: not that it's bad, but it is always the same. Reading about your roasting is a pleasure, though.

I hope that the MG - if and when it arrives - will roast half decently in the Imex (although I doubt it).

The spelling on the big sack i have is Yemen Mocha Mattari so hey you were right