NY Times Article on Roasters

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NY Times Article on Roasters

Postby bruceb » Mon Sep 17, 2007 8:28 pm

Some interesting reading here.

You may need to register (free) to read it.
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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RE: NY Times Article on Roasters

Postby CakeBoy » Sat Sep 22, 2007 10:43 pm

A nice article and well written.
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Iberital L'Anna 1 Gp Hand-Fill | Wega Orion 2 Gp | Bezzera 1 Gp | Rancilio Audrey PID | Spidem Trevi
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Pinhalense 2x500g Gas Batch/Sample Roaster | Gene Cafe | IMEX CR-100
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RE: NY Times Article on Roasters

Postby fred25 » Sun Sep 23, 2007 11:21 am

yes, unbelievable that there might actually be a worthy article being printed in a mainstream newspaper on the subject of coffee!

great read.
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