Tell us about the latest beans you've discovered and blends you've tried
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by shing » Tue Sep 11, 2007 10:31 pm
80% mendheling + 20% kenya, full city + roast, curve = straight line, start at 150 degree, stop roast at 214, 16 minutes.
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shing
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by Sunnyfield » Wed Sep 12, 2007 4:19 am
Hi Shing, how did you drink it? Espresso, drip?
Cheers
Eward
La Marzocco GS/3, Elektra Nino, Feima 800N solid drum gas roaster
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Sunnyfield
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by Neo » Wed Sep 12, 2007 8:24 am
uniform fan speed? or slower before 1st crack?
Anfim supercaimano
Gaggia Baby
Cloth filter
Syphon
Lovely coffee from a great roaster
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Neo
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by shing » Wed Sep 12, 2007 9:02 am
drink it by espresso.
first thing i consider is temperature, the curve is straight line.
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shing
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by Aadje » Wed Sep 12, 2007 9:41 am
Welcome to the form shing!
Bits 'n' pieces . . .
This week I am mainly saying hello to old friends
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Aadje
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by lukas » Wed Sep 12, 2007 9:57 am
Welcome to the madhouse. Faboulous first post I must say
Lukas
This week I like my coffee luke-warm.
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Newest kit: Ghibli R-15
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lukas
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by CakeBoy » Sat Sep 22, 2007 11:12 pm
A belated welcome Shing
www.CakeBoy.co.uk
International muffin blagger
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